Today, April 13, a new gastronomic event begins in Riga – the “Riga Taste Festival”, expanding the beloved Restaurant Week concept by including the city’s finest pastry shops for the first time. This April, the “Riga Taste Festival” is not conceived as a single event, but as a multi-layered citywide experience. The classic Restaurant Week format is preserved – three-course meals remain its foundation – but this year, with a stronger emphasis on quality, storytelling, and the overall dining…
Today, April 13, a new gastronomic event begins in Riga – the “Riga Taste Festival”, expanding the beloved Restaurant Week concept by including the city’s finest pastry shops for the first time. This April, the “Riga Taste Festival” is not conceived as a single event, but as a multi-layered citywide experience. The classic Restaurant Week format is preserved – three-course meals remain its foundation – but this year, with a stronger emphasis on quality, storytelling, and the overall dining experience. Each menu is designed as a unified culinary journey, with dishes that complement one another to create a complete, thoughtfully curated experience. A key new element is the inclusion of pastry shops. Alongside restaurants, 17 pastry shops…
